Recipes, Grilling, Smoker
Last updated on by Angela Morris
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If you own a Traeger smoker grill, you’re probably always on the lookout for a diverse array of recipes that will enable you to use the smoker to its fullest. We definitely are. I mean, there are dozens of great foods you can make on the Traeger, and we don’t want to miss any!
This delicious collection of Traeger recipes will be a one you want to come back to over and over for all your favorites. So be sure to bookmark it so you can come back and try more recipes!
Whether you’re a seasoned pit master or a newcomer to the world of outdoor cooking, we want to load you up with recipes that bring the tantalizing aroma of smoke and the sizzle of perfectly seared meats and charred vegetables.
Other Recipe Compilations to Try
- 25 Awesome Grilling Recipes for Summer
- 28 Potato Salad Recipes You’ll Love
Table of Contents
What Smokers We Use
Traeger Grills Pro Series 22 Pellet Grill & Smoker
Did you know that Traeger created the original wood-pellet grill? The Pro Series 22 is the one most people choose because it’s compact, yet has plenty of space for cooking. You can use any type of wood pellets you like. See the Traeger Series 22 Grill on Amazon.
Z Grills 7002C2E Pellet Grill & Smoker
We use the 7002C2E, which hasdual temperature probes, ahuge pellet hopper andpellet viewing window, with a large grill space and streamlined design. See this grill and more on the Z Grills site.
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Delicious Traeger Recipes To Try
Main Dish Recipes
Traeger Smoked Salmon
This Traeger Smoked Salmon recipe features a succulent salmon fillet that's been marinated in a sweet and salty brine, then dry rubbed, and infused with smoky flavors in the Traeger smoker.
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Traeger Pork Loin
This Traeger Pork Loin is expertly seasoned with a blend of chili powder, garlic powder, paprika, and olive oil, then meticulously smoked to perfection. The result is a mouthwatering, tender pork loin infused with a delectable smoky flavor.
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Traeger Grilled Chicken Thighs
Traeger Grilled Chicken Thighs are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are hosting a backyard barbecue or simply looking for a quick and tasty dinner these chicken thighs are sure to satisfy.
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Traeger Carne Asada
Traeger Carne Asada is a delicious and flavorful dish that is perfect for any occasion. The dish is made using beef that has been marinated in a mixture of spices and herbs before being smoked on a Traeger.
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Ultimate Smoked Pulled Chicken Recipe
Step aside, pulled pork, because today we're spotlighting Smoked Pulled Chicken! This succulent, smoky, and incredibly versatile meat is about to become a star on your backyard barbecue menu.
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Smoked Pulled Pork Chili
Smoked Pulled Pork Chili is the ultimate fusion of smoky flavors and mouthwatering tenderness in a bowl. This chili combines tender onions and celery with pinto beans, diced tomatoes, and spice in slow simmered perfection.
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Smoked Beer Can Chicken
Smoked Beer Can Chicken is a delicious and flavorful way to cook a whole chicken.
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Bacon-Wrapped Smoked Meatloaf
This Bacon-Wrapped Smoked Meatloaf has an irresistibly smoky flavor on the outside with a tender center. The bacon is weaved and wrapped around the meatloaf to create a beautiful crispy, caramelized exterior.
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The Ultimate Smoked Pork Belly Recipe
There's nothing quite like the heavenly aroma of Smoked Pork Belly filling your backyard as your smoker or pellet grill works its magic. The juiciness of the meat, combined with the perfect balance of salt, smoke, and tenderness is a true delight.
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Smoked Baby Back Ribs
Smoked Baby Back Ribs are a delightful experience where the succulent meat just falls off the bone and each mouthful bursts with flavors that dance on your palate. It's the kind of meal that lingers in your memory long after the last bite.
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Delicious Smoked Pork Chops
Smoked Pork Chops are seasoned with a blend of salt, pepper, and our homemade pork rub, then smoked in the pellet grill to give it a delicious smoky flavor.
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Smoked Chicken Legs
Smoked Chicken Legs are the perfect go-to meat for outdoor cooking. They take on a ton of smoked flavor, but take half the time to smoke as some meats, like brisket or pork shoulder.
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Smoked Pulled Pork Tacos
Experience the mouthwatering delight of these quick and easy Smoked Pulled Pork Tacos. You really can't go wrong with tender, smoky pulled pork nestled in warm tortillas, all accompanied by pico de gallo and a burst of fresh flavors.
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Smoked Beef Short Ribs
Smoked Beef Short Ribs are cooked slowly on the pellet grill or smoker to allow the beef to become incredibly tender and infused with an amazing smoky flavor.
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Side Dish Recipes
Traeger Baked Potatoes
Slow-baked potatoes with crispy skin and a fluffy interior are a perfect side dish to serve with a grilled BBQ main course. Traeger Baked Potatoes are not just easy to make but are loaded with nutrients and flavor.
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Smoked Corn on the Cob
Smoked Corn on the Cob is a delicious and popular summer dish that can be enjoyed as a snack or a side dish at any outdoor gathering.
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The Best Smoked Mac and Cheese
This Smoked Mac and Cheese is loaded with cheese and incredibly creamy, but with a signature smoked flavor that makes it absolutely irresistible.
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Easy Smoked Vegetables
These easy smoked vegetables are slow cooked on the smoker for about 45 minutes, until delicious smoky aroma and flavor is imparted.
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Smoked Baked Beans
Smoking your baked beans can add a whole new level of flavor and complexity.
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Smoked Brussels Sprouts
These delicious smoked Brussels Sprouts are tender and infused with great smoky flavor from the grill.
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Smoked Sweet Potatoes
These delicious smoked sweet potatoes are cooked on the smoker to add intense smoky flavor and aroma.
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Smoked Peaches on the Traeger
These Smoked Peaches on the Traeger are the ultimate summer dessert with a fusion of smoke and natural sweetness of ripe peaches.
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Appetizer Recipes
Smoked Armadillo Eggs
These Smoked Armadillo Eggs are jalapeno poppers with a creamy, cheesy center, encased in sausage meat, then rolled in bacon and smoked to soak up all that classic wood flavor.
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Smoked Cream Cheese
If you haven't tried Smoked Cream Cheese yet, you must give this tasty appetizer a try. With just two ingredients – cream cheese and dry rub – it's a serious flavor bomb when smoked.
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Smoked Shotgun Shells
Smoked Shotgun Shells are the perfect BBQ treat, featuring manicotti tubes stuffed with a savory mixture of ground beef and cheese, wrapped in crispy bacon, and glazed with BBQ sauce.
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Smoked Jalapeno Poppers
Combining the smoky essence of the grill with a creamy, cheesy filling and a touch of heat from the jalapeños, these Smoked Jalapeno Poppers will leave you craving more.
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What Pellets to Use for the Smoker?
You’ll also need pellets for your smoker, if you’ve got a pellet grill like we do. Pellets come in many different types that you can choose from. I like to use the Bear Mountain Gourmet Blend, hickory wood, or cherry wood pellets for mine. They also have a bourbon wood pellet that’s very good. My friend Todd swears by the Jack Daniel’s Tennessee Whiskey pellets.
Frequently Asked Questions
Can I use a Traeger for cooking other types of food besides meat?
Yes, Traeger grills can be used to cook a variety of different foods, including vegetables, fruits, breads, and even desserts. Traeger offers a wide range of recipes that are specifically designed for their grills, including recipes for grilled pizza, smoked salmon, and roasted vegetables.
Do I need to use Traeger brand pellets in my grill?
No, you do not need to use Traeger brand pellets in your grill. However, Traeger does recommend using high-quality wood pellets that are made from 100% hardwood and contain no fillers or binders. This will help to ensure that you get the best possible flavor and performance from your grill.
How do I know when my food is done cooking on the Traeger?
The best way to know when your food is done cooking on the Traeger is to use an instant-read thermometer. This will allow you to check the internal temperature of the food to ensure that it has reached a safe temperature for consumption. Traeger offers recommended cooking temperatures for a variety of different types of meat, as well as other foods like vegetables and fruits.
More Traeger Information
With a Traeger grill, you’re not limited to the traditional grilling experience; the more you learn about a the grill, the more you’ll realize that it’s not just a cooking appliance. Since things are ever changing it’s always good to keep reading up on new products and new ways to doing things.
With that in mind we have added some non-recipe articles that might help further your Traeger journey.
- 5 Best Traeger Grill Reviews 2023
- Best Traeger Pizza Stone to Use: Top 5 Options for Perfectly Cooked Pizza
- What is Butcher Paper? Uses and Tips
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Angela Morris
Angie is a dedicated grilling aficionado who has experimented with a wide variety of techniques, equipment, and ingredients, to discover the endless possibilities of flavors and textures that grilling can achieve.
