25 Crostini Recipes & Topping Ideas For The Perfect Party Starters (2024)

25 Crostini Recipes & Topping Ideas For The Perfect Party Starters (1)

If you're looking for a super-versatile appetizer that you can change up and depend on no matter the occasion or season, look no further than crostini. Cocktail parties, game day hangs, baby showers, New Year’s… you name it, crostini will be perfect for it. The best part? The little Italian toasts can be topped with anything and everything you can think of—check out our 25 topping ideas and recipes for inspiration, then get creative.

Crostini means “little crusts” in Italian, so it only makes sense to start with the bread. To keep these bite-size, it’s best to start with a French baguette or other similarly long loaf, but you could also cut down deli rolls, ciabatta, or sourdough. For the most basic crostini base, you’ll want to slice your bread, drizzle both sides with olive oil, and bake at 350° until crispy and toasted, about 10 minutes. You could also take a note from bruschetta and rub your toasts with garlic cloves to impart extra flavor.

Once you’ve got your foundation ready, it’s time for the fun part—figuring out what to top them with! We’ve included a number of simple topping ideas perfect for riffing on, everything from Buffalo cauliflower to BLT-inspired options. If you do want more of a recipe, check out our black-eyed pea bruschetta, our brown butter radish crostini, or our brûléed brie crostini. They take a bit more planning, but are SO worth it.

Want even more easy appetizer inspiration? Check out our favorite crescent roll appetizers, our top puff pastry appetizers, and our best bite-size appetizers too.

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1

Black-Eyed Pea Bruschetta

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With leafy dark greens that flop around like cash, collard greens represent wealth and money, while black-eyed peas represent coins and luck, particularly around New Year's. Combine both with bacon and goat cheese on toast to ensure a prosperous (and delicious) year ahead.

Get the Black-Eyed Pea Bruschetta recipe.

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2

Bruschetta

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Nothing screams summer quite like bruschetta, but you CAN make these year-round too. Start by rubbing the toasted bread with garlic for an extra kick of flavor, then top them with simple marinated tomatoes or roasted tomatoes for the ultimate anytime snack.

Get the Bruschetta recipe.

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3

Brûléed Brie Crostini

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Caramelizing the tops of your crostini is a great party trick. Assemble the toasts and wait to brûlée the top for when you’re ready to serve them. The crunchy sugar topping will then give way to an warm and oozy slice of brie and sweet jam. Yum!

Get the Brûléed Brie Crostini recipe.

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4

Cheesy Brussels Sprouts

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Shredded Brussels sprouts sautéed in a mixture of garlic and crushed red pepper, then topped on toasts with white cheddar will be beloved by all (even sprout haters!).

Get the Cheesy Brussels Sprouts Mini Toasts recipe.

5

Potato Skin Bites

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These cheesy bites are like a combo between loaded potato skins and crostini, but they're SO much easier than both. They also are fancy enough for a dinner party, but laid back enough for game day. The best of both worlds!

Get the Potato Skin Bites recipe.

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6

Smoked Salmon, Cream Cheese & Dill

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Top toasted or fresh baguette slices with cream cheese, thinly sliced smoked salmon, and fresh dill for everything you love about a bagel with lox, in one poppable bite-size app.

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7

Brown Butter Radish Crostini

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As is customary in France, we went the butter and salt route for these crostini, but took it a step further. Cue sweet, caramelized brown butter, whipped into an unctuous cloud: the perfect foil for paper-thin radish rounds.

Get the Brown Butter Radish Crostini recipe.

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8

Cheesy Buffalo Cauliflower

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If you haven't gotten on the Buffalo cauliflower train yet, climb aboard. Here, we took the insanely delicious vegetarian app and put it atop white cheddar toasts for a fancy take on the game day classic.

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9

Pizza

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Mini pizzas topped with mini pepperoni = MAJOR WIN. Spoon marinara onto bread, top with shredded mozzarella and mini pepperoni (or go big if you like), sprinkle with dried parsley, and bake until bubbly.

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10

Pimiento Cheese

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We LOVE pimento cheese, but if you want your party to have more passed hors d'oeuvres than chips and dip, we can see why you might not think to include it in your spread. Enter: these mini toasts, topped with everyone's fave warm, melty peppery cheese.

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11

Bacon-Caramelized Onion

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We all know caramelized onions are amazing, but what if you want to make them even more so? Caramelizing them in bacon fat makes them insanely irresistible, particularly when you serve them atop mini toasts.

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12

Blue Cheese, Pear, & Honey

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Blue cheese, thinly sliced pear, honey, and chopped walnuts is a classy-ass combo that's always a crowd-pleaser. Not a fan of blue cheese? Try this with feta or goat cheese instead.

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13

Shrimp Toasts

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Thought to have been created in Guangzhou (or Shandong, depending on whom you ask), China about a century ago, shrimp toast combines traditional Chinese shrimp paste with Western white bread to create one of the earliest fusion foods. Once you try it, you'll see why it has stood the test of time.

Get the Shrimp Toasts recipe.

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14

BLT

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Everyone LOVES a BLT sandwich, so why not turn the best flavor combo ever into a passable app? Want to take it even more over the top? Add some avocado to turn it into a BLAT. Whatever you do, just don't forget that ranch drizzle.

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15

Roasted Butternut Squash, Ricotta, & Sage

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This one takes a bit more time to prep because you've got to roast the butternut squash, but it's totally worth it. Topped with sweet and savory squash, ricotta, and fresh sage, these are a total winner.

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16

Bloody Mary Bruschetta

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Everything you love about a classic Bloody Mary is present in these poppable little toasts (yep, including vodka!). Carbs and booze, what more could you want?

Get the Bloody Mary Bruschetta recipe.

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17

Pesto-Ricotta

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This Italian fave will always be a hit. Simply slather baguette slices with ricotta, top with fresh pesto (use store-bought for a shortcut), and sprinkle with crushed red pepper flakes.

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18

Strawberry Balsamic Bruschetta

25 Crostini Recipes & Topping Ideas For The Perfect Party Starters (37)

Though these little ricotta toasts are incredible in the summer when strawberries are at their peak, you can make them year-round. Try roasting strawberries that are less-than-perfect to bring out their sweetness and make them winter-worthy.

Get the Strawberry Balsamic Bruschetta recipe.

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19

Cranberry Brie

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Trust us, no one says no to brie at a party, particularly when it's topped with whole berry cranberry sauce. Not a cran fan? Try these with your favorite jam or preserve instead... raspberry, cherry, or even something like apple butter would work!

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20

Roasted Tomato-Ricotta

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Fresh tomatoes are fine, but roasted tomatoes with a splash of balsamic vinegar is a sweet party trick. Slather toast with ricotta (homemade will really blow everyone away), top with roasted tomatoes, and bake until warm.

25 Crostini Recipes & Topping Ideas For The Perfect Party Starters (2024)

FAQs

What is the rule of thumb for adding crostini toppings? ›

The bread can be toasted a few hours in advance of serving. I would not recommend adding the toppings until 10-15 minutes before serving. This way, the bread won't get soggy from the toppings. If you are planning a party where guests will be arriving at different times, you can always make a crostini bar.

What's the difference between crostini and bruschetta? ›

The main difference between these two toasts is that crostini is often thinly sliced, while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but a little boring.

What part of the meal is crostini typically served? ›

I typically associate crostini with party appetizers and cheese plates, but you don't have to throw a party to enjoy these little toasts. For example, you can resuscitate a stale baguette by turning it into crostini. You can whip together a fun lunch or snack in no time with crostini and condiments from your fridge.

What can I use instead of bread for crostini? ›

Thick, round slices of apples make a quick and crispy alternative to bread. They pair well with cheese, slices of beef, herb yogurt spreads, and even a simple drizzle of honey. Best of all, they can be prepared ahead of time or right when your friends arrive. Of all four options, the sweet potatoes take the most work.

How do you keep crostini from getting hard? ›

To avoid hard crostini, don't overcook the bread slices. They should be crisp on the outside edges but still just slightly tender in the middle. If your crostini seem a bit too hard, put the toppings on a bit in advance. The topping will soften the crostini.

Why are my crostini tough? ›

If your crostini is so hard it feels like you might chip a tooth eating it, chances are good you baked it for too long! All ovens bake slightly differently so it's very important to keep a close eye on your crostini because they can go from perfectly crispy to hard as a rock in minutes.

What bread is crostini made from? ›

A baguette is ideal for crostini, its small surface area is just the right size for these appetizer toasts. Or use a long Italian loaf. The bread doesn't have to be fresh—you're going to dry it out in the oven—so if you have a day-old baguette use it!

What is another name for crostini? ›

Toast By Any Other Name is Crostini or Bruschetta...

What is the difference between a tartine and a crostini? ›

A tartine is the French version of an open faced sandwich, pretty much the same thing as a crostini.

What is the French version of crostini? ›

The French call them tartines, the Americans Toasts and the Italians Bruschetta. The Webster Dictionary defines them as: an open sandwich, one with a rich or elaborate topping. No matter what you call them, we all seem to love them! I love serving Tartines as a heavier passed appetizer at parties.

How long can you store crostini? ›

The crostini are done when they achieve a golden brown surface with a lightly crispy interior. What is this? Transfer the toasted bread off the baking sheet and cool to room temperature. Store in an airtight container for up to 5 days.

How do you keep crostini fresh? ›

Storage – Baked, cooled crostini can be stored in an airtight container for 5 days, sometimes even longer. 3. Nutrition per serving, assuming 2 slices of crostini.

Why is it called crostini? ›

Crostini: Meaning "little toasts" in Italian, crostini are small, thin slices of toasted bread, which are usually brushed with olive oil. The word also describes canapés consisting of small slices of toast with a savory topping such as cheese, shrimp, pâté or anchovies.

How do I use crostini on my Chromebook? ›

It's easy to set up Linux, aka Crostini, on ChromeOS. First, go to Settings, expand the “Advanced” menu and go to “Developers”. Then “Turn on” Linux: 1: Enable Linux from Chrome settings.

What qualities one looks for in crostini bread? ›

Texture is very important–it shouldn't be too dense. The bread needs to be thin enough to bite, but thick enough to support toppings -1/2-inch thick is just right. Brush olive oil on each piece before toasting it.

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