Banana Bread Starbucks Copycat Recipe - Butter Your Biscuit (2024)

FAQs

What does Starbucks banana bread have in it? ›

bananas, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid pyrophosphate, cornstarch, monocalcium phosphate), natural flavor, spice, soy lecithin.

Baking soda: Baking soda acts as a leavener, which means it helps the banana bread rise. Salt: A pinch of salt enhances the overall flavor, but it won't make the loaf taste salty.\

Over mixing the batter

The reason is as you mix, the gluten begins to develop, and when too much development happens, you can end up with a dense, chewy loaf rather than the soft and delicious banana bread you were hoping for.

While many proud homes have their own specific recipes, banana bread is a baked good that typically contains bananas, flour, butter or oil, eggs, sugar, baking soda, baking powder, salt, vanilla, and cinnamon. Ingredients like these make up a traditional banana bread recipe.

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter.

As a general rule, you can use either baking soda OR baking powder in banana bread – both ingredients will make your banana bread rise. While baking soda will react with acidic ingredients in the batter to raise your bread, baking powder can leaven banana bread without the addition of acidic ingredients.

Baking soda works best in conjunction with an acidic ingredient. In the case of banana bread, this may be buttermilk, brown sugar, molasses or the bananas themselves. Recipes generally include just enough baking soda to balance the acidity in the batter.

Baking Powder: Baking powder in banana bread gives the loaf its rise and fluffy texture. It's the best replacement for baking soda in banana bread.

Adding more eggs makes for a spongy, less flavorful banana bread. Doubling the number of eggs I was using resulted in a spongy cake with a moist texture. While the banana flavor was present, it wasn't as prominent as it was in other loaves. This had more of a hint of flavor.

Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.

Why does my banana bread taste like nothing? ›

Skimping on the sugar can dry out a loaf of banana bread and leave it flavorless. It turns out, sugar does more than just make things sweeter. When it comes to banana bread, cutting back on sugar will leave you with a dry loaf totally devoid of any distinguishable flavor.

The basic banana bread formula

Most banana bread recipes have the same formula, roughly: 115 grams (½ cup) butter (or oil) + 200 grams (1 cup) sugar (white or brown) + 2 large eggs + 2 or 3 mashed bananas + (190 grams) 1-½ cups flour + 1 teaspoon baking soda + ½ teaspoon salt.

Ingredients for Banana Bread

The more brown, the better. Butter: Or you can use margarine or oil. Sugar: Swap brown sugar for white (which makes a denser, moister bread) or another sugar altogether. Eggs: Recipe calls for two, but it will still work with only one egg.

Believe it or not, you can actually bake delicious banana bread without baking soda or another leavening agent to help it rise. Generally, it won't rise quite as much, but it will still taste absolutely delicious.

Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter [Cream (Milk), Natural Flavor], Water, Semisweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor], Sugar, Eggs, Dry Whole Milk, Yeast, Sea Salt, Sourdough ...

Starbucks Banana Nut Bread (1 serving) contains 52g total carbs, 50g net carbs, 22g fat, 6g protein, and 420 calories.

Banana Muffins Ingredients

Flour: All-purpose flour adds structure to the banana muffin batter. Leaveners: Baking soda and baking powder act as leaveners, which means they help the muffins rise. Salt: A pinch of salt enhances the flavors of the other ingredients. Bananas: Of course, you'll need mashed bananas!