Mackinac Island Style Fudge Recipe - Dessert.Food.com (2024)

FAQs

What makes Mackinac Island Fudge different? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves.

With over forty flavors to choose from and the creamiest fudge on Mackinac Island, the Murray Hotel wants to make it easier for you to buy and receive fudge from anywhere in the United States!

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

Whether you visit Mackinac Island on National Fudge Day in June or any other day – maybe during the Mackinac Island Fudge Festival in August – come find your favorite flavor and experience the fudge capital of the world!

How long is Mackinac fudge good for? Fudge is a perishable delight, and its longevity depends on how it's stored. For optimal freshness, we recommend consuming your fudge within ten days of purchase.

To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps. The flavor may be slightly diluted, but the texture will be improved.

There is only one shop on the Island that can tout itself as the oldest offering genuine Mackinac Island Fudge, and that is May's. Harold May started his business in Atchison, Kansas in 1881. He came to the Island to work for Murdick's, and when they left, he brought his family business to Mackinac Island.

What are some fun facts about Mackinac Island Fudge? ›

During tourism season, Mackinac Island handcrafts an average of ten thousand pounds of fudge daily and imports an average of twenty thousand pounds of sugar every week. Mackinac Island didn't invent fudge, but it did turn it into a delightful slice of Americana.

Caramel Fudge (Russian Fudge)

A delicious Caramel Fudge, made with butter, golden syrup and sweetened condensed milk. This fudge is also known as Russian Fudge and is perfect for gift giving!

Golden syrup – is what makes this recipe Russian fudge-style! The added golden syrup gives that extra sweetness and silky texture. Vanilla extract – to give the taste of vanilla to the fudge.

Bob Benser, Sr. and Bob Benser, Jr. continue that tradition today along with the entire Benser family. Through the generations, Murdick's Fudge on Mackinac Island has been recognized as an iconic Michigan favorite.

At the time, Mackinac Island was a former fur-trading post that was quickly becoming a summer vacation destination. Tourists began to associate the island with sweets (with maple sugar being the most popular at the time), and Murdick's Candy Kitchen opened to meet the demand.

To understand why there's so much fudge, here's the backstory on why Mackinac Island fudge is such a big deal. The gist of it is that people on vacation like to enjoy a sweet or two. And that has been true since Victorian travelers popularized Mackinac Island as a vacation destination way back in the 1800s.

Just world-famous Mackinac Island Fudge , historic Fort Mackinac , unique shopping and diverse dining. Unforgettable sunsets, awe-inspiring sunrises and over 70 miles of hiking and biking trails befit our ranking as the #1 Island in the Continental U.S. as named by Travel & Leisure Magazine.