P F Chang's Beef a La Sichuan Recipe (Szechuan Beef, Gluten Free) (2024)

FAQs

Is PF Chang's Mongolian Beef gluten free? ›

Yes. Mongolian Beef can be prepared gluten-free upon request. When dining in, please alert your server of any allergies before placing your order.

Szechuan Beef Ingredients

To make this recipe, you will need vegetable oil, flank steak, corn starch, onion, red and green bell peppers, dried red chilies, sichuan peppercorns, salt, black pepper, garlic, ginger, soy sauce, hoisin sauce, sesame oil, brown sugar and beef broth.

Here, grass-fed ground beef gets flashed in a hot skillet with aromatics before adding crisp-tender green beans and tamari-brown sugar sauce into the mix. Fluffy jasmine rice soaks up the sauce, while salted peanuts on top provide a delightful crunch. Peanuts and Soy.

Szechuan beef is a stir-fry dish that also takes the occasional form of a deluxe rice bowl. The meat is first cut into thin strips and marinated. A chef then fries it alongside ingredients such as broccoli, peanuts, onions, and water chestnuts to enhance its flavour.

Chang's have menu items for those with Celiac Disease or an intolerance to gluten? Yes. Gluten-free menu items can be found on our Menu page under the Nutritionals section.

Our Mongolian Beef is made with 100% Australian beef which has been sliced and marinated. Our Mongolian sauce is made from blackstrap molasses and soy sauce which provides a mix of sweet and savoury. Served with fresh Australian vegetables, now you can have gluten free Mongolian Beef.

Mongolian Beef can be described as having a savory soy-based sauce with scallions as its main aromatic. Szechuan Beef has a similar soy sauce-based profile but with the addition of a spicy element, such as fresh or dried chilis and/or Sichuan peppercorns for a numbing sensation.

Szechuan is the phonetic spelling which was used in the West before the romanization of Chinese (called pinyin) was adopted in the 1980s. In pinyin, it is spelt Sichuan. In Chinese, 四川 四 (si - meaning four) and 川 (chuan - meaning river).

Hunan beef has a much hotter flavor, and Szechuan beef has a more sweet and spicy flavor. That's the main difference, but it's a little more complicated than that. They can be confusing to differentiate at first glance, but the main difference is in their composition, texture, and type of spiciness.

Traditionally nut-heavy cuisine

Many Chinese restaurants cook with various nuts and may use peanut butter to seal egg rolls. Woks are typically not washed between orders, so even a nut-free dish carries a risk of cross-contamination if prepared in the same cookware.

What is the difference between Hunan beef and Mongolian beef? ›

Mongolian beef uses a lot of scallions, ginger, and chili peppers however the proportion of these aromatics are more in equal parts. Hunan beef stir-fry uses mainly garlic and chilis so it's a spicier dish. Some recipes also include cumin powder and sour pickles, too.

Peanut allergies are less prevalent in many Asian countries compared to the United States.

Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an irresistible snack that can be easily made at home.

Szechuan pepper has an intensely fragrant, citrus-like flavour and produces a "tingly-numbing" (Chinese: 麻) sensation in the mouth. Also common are garlic, chili, ginger, star anise and other spicy herbs, plants and spices. Broad bean chili paste (豆瓣酱) is also a staple seasoning in Sichuan cuisine.

Use of ingredients: Both styles use a lot of similar ingredients such as tofu, vegetables, and meats. However, Szechuan cuisine uses more peppercorns, chili oil, and Szechuan peppercorns, while Hunan cuisine uses more garlic, shallots, and fresh chili peppers.

Mongolian Sauce is made from San-J's famous Tamari Soy Sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.

Panda Express does not have any vegetarian or gluten free dishes. No MSG added except for that naturally occurring in certain ingredients.

This product has 4 ingredients with gluten and 5 ingredients that may have gluten.