Soft Homemade Bread Machine Dinner Rolls Recipe (2024)

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The dough for these soft and fluffy dinner rolls is made in a bread machine – so easy!

Soft Homemade Bread Machine Dinner Rolls Recipe (1)

If you ever tried making dinner rolls from scratch, you know that it’s a pretty involved process. Kneading the dough by hand and letting it rise several times is not really a practical thing to do for today’s busy cook. Thank goodness there is an amazing shortcut for those of us who still want to eat homemade dinner rolls – a bread machine!

If you own a bread machine and are wondering how it can make dinner rolls when the loaf pan is shaped for a rectangular loaf of bread (not round dinner rolls), here’s how. The bread machine doesn’t do the actual shaping and baking of the dinner rolls. What it does is make the dough, which is the most time-consuming and labor-intensive part of making dinner rolls.

Soft Homemade Bread Machine Dinner Rolls Recipe (2)

You just put the dinner rolls ingredients in, press the Start button on the bread machine, and come back when the cycle is finished and take out the dough. My bread machine takes an hour and a half to make the dough, and you can find the length of your dough cycle by selecting “Dough” on the bread machine menu and the display shows how much time is left.

When the bread machine is finished making the dough for the dinner rolls, just take the dough out and divide into 15 equal parts. Roll each part into a ball – those balls are going to be your dinner rolls! Put those balls of dough in a baking dish and leave them at room temperature for 30 minutes – you will be amazed how big they’ll get, the rolls will double in size! Then put the rolls in the oven and bake for 15 minutes. Take them out of the oven and enjoy those piping hot homemade dinner rolls!

Soft Homemade Bread Machine Dinner Rolls Recipe (3)

Fresh homemade dinner rolls are simply amazing, and nothing beats the smell of freshly baked bread! Everyone will be fighting to get the first taste of these warm delicious soft dinner rolls!

If you have any of these dinner rolls left over, you can still enjoy them the next day. The secret to reviving day-old dinner rolls is microwaving them! Put the leftover dinner roll in a microwave on High for 10 seconds (or whatever it takes to make it warm), and it will become so soft and warm, as if you just made it :)

Homemade dinner rolls also make a great breakfast the next morning – warm them up, split them and top with jam!

Soft Homemade Bread Machine Dinner Rolls Recipe (4)

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Soft Homemade Bread Machine Dinner Rolls Recipe (5)

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Easy Soft Bread Machine Dinner Rolls Recipe

Making dinner rolls from scratch is incredibly easy when you use the bread machine to make the dough! These rolls are soft, fluffy, tender and so delicious!

Prep Time2 hours hrs

Cook Time15 minutes mins

Total Time2 hours hrs 15 minutes mins

Course: Bread

Cuisine: American

Servings: 15 rolls




  • Put water, egg, 2 tbsp softened butter, flour, sugar, yeast and salt into the bread machine in the order recommended by the manufacturer of your machine. In my bread machine, the order is as follows: water, egg and butter go in first, then flour goes on top (no mixing), then sugar on top in one corner, yeast on top in another corner, and salt in the 3rd corner (sugar, yeast and salt shouldn't touch each other).

  • Set the bread machine on Dough cycle and press Start.

  • When the bread machine Dough cycle is finished, take out the dough.

  • Spray a 9x13 baking dish with non-stick cooking spray.

  • Divide the dough into 15 equal parts and roll each part into a ball. Put the dough balls in a baking dish, making 3 rows of 5 balls each. Brush the rolls with 2 tbsp of melted butter. Cover with plastic wrap and let rise for 30 minutes at room temperature.

  • Preheat the oven to 375F.

  • Bake the rolls for 15 minutes.

  • Remove the rolls from the oven and brush the tops with remaining 1 tbsp of melted butter.

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Soft Homemade Bread Machine Dinner Rolls Recipe (2024)


How do you soften dinner rolls? ›

Cover the rolls with a slightly damp, clean kitchen towel. Wrap the entire plate in a dry tea towel. Microwave until just warmed through, 30 to 45 seconds. The rolls should not be piping hot, or they will turn tough and chewy as they cool.

What are soft rolls made of? ›

Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer.

How can I make my bread lighter and fluffy? ›

Simply put, you have to control the temperature of the bread. Allowing ample time for your bread dough to rise and the yeast to form will create the holes in the bread that give it a lighter texture. Letting your dough get puffy and grow before it goes into the oven is critical.

How do I make my rolls more airy? ›

Tips for Making Fluffy Dinner Rolls
  1. Don't get the milk too hot. The optimal temperature for milk is around 100 degrees F. ...
  2. Make sure your yeast isn't old. ...
  3. Use a combination of all-purpose and bread flour. ...
  4. Mix your dough long enough. ...
  5. Don't rush the rising time. ...
  6. Don't over-bake.

How do you make homemade rolls less dense? ›

How to Make Bread Less Dense?
  1. Proof The Dough Longer. As explained, under-proofing has been among the most popular reasons behind a dense bread texture. ...
  2. Give Your Yeast Better Environment. ...
  3. Activate The Yeast. ...
  4. Knead The Dough For Longer. ...
  5. Use Folds and Stretch For Bulk Fermentation. ...
  6. Adjust The Water Level.
May 27, 2023

What ingredient makes bread soft? ›

Use around 5% sugar (percentage of flour), use of milk and honey in the recipe keeps the bread soft and moist after baking if kept covered and protected from dry environments. Use of oil in the recipe also keeps the bread softer.

Why are my homemade rolls so dense? ›

There may be several reasons for a dense, cake like texture in bread. It may indicate the kneading wasn't enough for the gluten to develop properly, or the dough was proved for too short a time or the dough may have been too dry. It is also worth checking the flour you used.

Why are my homemade dinner rolls dense? ›

The dough was under or over proofed. This is the most common reason for dense bread because it can be hard at first to determine when dough is ready to bake. But both under and over fermenting can cause dense bread.

What is the secret to super soft bread? ›

Milk powder.

Instant milk powder makes bread dough super soft and fluffy and also helps to give it a good rise. It also contributes to the dough staying nice and soft after baking for a little longer than a recipe that does not use milk powder.

What is the secret of soft buns? ›

For soft bread, use a high-gluten flour, such as bread flour or all-purpose flour. Use the right amount of water. The amount of water you use will also affect the texture of your bread. If you use too much water, your bread will be too soft and sticky.

What is a soft bread roll called? ›

Finger roll – soft roll about three times longer than it is wide. French roll – generic term for the bread roll. Also a sweeter, softer roll with milk added to the dough. Fritter is a stuffed bread roll.

Why is my bread machine bread so dense? ›

Short, Dense, and/or Dark Loaf

Cause: typical of too much flour (or other dry ingredients) or not enough liquid; less often a result of too little yeast, too little sugar, too much salt, or old ingredients. Here's what you can try doing to improve your loaf: Reduce your flour* or increasing your liquids.

How do you make homemade bread softer? ›

These simple methods will ensure each loaf bakes with a perfectly soft crust, every time.
  1. Bake at Lower Temperatures. Many artisan bread recipes will have you cook your bread at a higher temperature to crisp the crust. ...
  2. Brush With Butter. ...
  3. Sweat It Out. ...
  4. Try a Recipe That Incorporates Milk. ...
  5. Use a Pain de Mie Pan.

Why is my bread heavy not fluffy? ›

The usual reason why bread becomes too dense is due to using flour with low protein content. When your loaf is spongy and heavy, you might have also put too much flour into it or made the dough in a cooler or too warm setting.

Why did my dinner rolls come out heavy? ›

Too much flour makes yeast dough too stiff to rise correctly. Be careful measuring flour. When flour is "scooped" into the measuring cup directly from the container, it compresses or becomes packed. This means you will be adding more flour than called for in the recipe.

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