22368 RECIPES | 14194 IMAGES |  202764 COOKBOOKS
Recipes
GlossaryVideosCookbooks
Sign In|Register for free
You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Raita | Punjabi Chutney | Achar > Sweet and Sour Tomato Chutney
by Tarla Dalal
add to my cookbook add to shopping list
5/5 stars100% LIKED IT5 REVIEWSALL GOOD
Added to 391 cookbooks This recipe has been viewed 86196 times
This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Tomatoes team up well with onions and garlic to give a nice taste and pulpy mouth-feel. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. You can also try making other chutneys like Khajur Imli Ki Chutney or Malgapodi and Tomato Coconut Chutney
Add your private note
Sweet and Sour Tomato Chutney recipe - How to make Sweet and Sour Tomato Chutney
Tags
Punjabi Raita | Punjabi Chutney | Achar Pickles / AcharSugar Based PicklesIndian PartyNon-stick Pan
Preparation Time:   Cooking Time:   Total Time:    (7 tbsp )
Show me forcup
1 1/2 cups chopped tomatoes
2 tbsp oil
1 bayleaf (tejpatta)
2 dry red chillies (pandi) , broken into pieces
1 tsp mustard seeds ( rai / sarson)
2 tbsp finely chopped onions
1 tsp chopped garlic (lehsun)
1/2 cup sugar
2 1/2 tbsp vinegar
1 tsp chilli powder
1 tbsp lemon juice
salt to taste
Method
Accompaniments
Lachha Paratha, Punjabi Soft Flaky Lachha Paratha
Methi Alu Parathas
Mushroom Paratha
Nariyal Chane Ka Paratha
Nutrient values (Abbrv)per tbspEnergy 103 cal Protein 0.4 g Carbohydrates 15.3 g Fiber 0.7 g Fat 4.4 g Cholesterol 0 mg Sodium 4.5 mg
Click here to view calories for Sweet and Sour Tomato Chutney
RECIPE SOURCE : Achaar Aur Parathe
Also View These Related Recipes
Just Added
77 new recipes
49 new photos
2 new cookbooks
2 new reviews
28 नई हिंदी रेसिपी
2 નવી ગુજરાતી રેસીપી
Related Articles
- Benefits Of Parsley
- Benefits Of Basil Holy Basil Tulsi
- Uses Of Paneer Cottage Cheese
- Benefits Of Sweet Potatoes Shakarkand
- Benefits Of Dried Figs Anjeer
- Benefits Of Fresh Figs Fresh Anjeer
- Uses Of Sweet Potatoes Shakarkand
- Benefits Of French Beans Fansi
- Benefits Of Celery Ajmoda
- 9 Super Benefits Of Quinoa
Post your own recipe
Recipe Contest
No Contest Announced
View contest archive....
sweet and sour tomato chutney
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Subscribe Now
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
| Login Name | |
| Password | |
Forgot Login / Password?Click here
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Are you sure you want to delete this review ?
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.
Reviews
Shekhar TGC
on 06 Apr 21 07:21 PM
Have just read your directions. Am going to try it out right now and let you know. Can we add curry leaves to give it a southern flavor. Best always.
| Hide Replies
Tarla Dalal    Yes, you can add curry leaves. Please try the recipe and share your comments with us.
09 Apr 21 05:54 PM
Jagadish sinvh
on 12 Mar 19 03:32 PM
jdoshi612
on 06 Jul 18 03:51 PM
Tangy tomatoes with sugar tastes like tomato jam. When my mother makes subzis that I dont love, I eat this chutney and roti!
Monika Jareth
on 04 Sep 16 06:37 AM
This is a lovely recipe, everyone in the family appreciated this.
| Hide Replies
Tarla Dalal    Hi Monika , we are delighted you loved the Sweet and Sour Tomato Pickle recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking
06 Sep 16 09:24 AM
Palak Rathod Behl
on 09 Sep 10 10:02 AM
I was anyways bored of making regular mango and chilli pickles and now I’ve found a treasure for my pickles collection which I can make and enjoy at any time of the year.
