The Original Seasoned Pretzel Recipe (2024)

FAQs

What is the original seasoning on Dots pretzels? ›

Dot's Homestyle Pretzels have a unique flavor that is described as a combination of salty, spicy, and tangy. The pretzels are coated with a special seasoning blend that includes garlic powder, onion powder, mustard powder, and other spices, which gives them a bold and savory flavor.

The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes.

These are straight-line twists about three inches long, pre-coated with a butter flavoring. And then Dot's dots them with its own seasoning and re-bakes them, in a process familiar to anyone who has ever “made” Chex Mix out of cereal and nuts and a coating of spices.

Created by Dorothy "Dot" Henke, these aren't your run-of-the-mill pretzels. They're seasoned with a unique blend of spices that make them irresistibly tasty, with a blend of salty and savory flavors that deliver hints of vinegar, garlic, onion, and a satisfying crunch.

Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that's used to make soap and clean drains. It can even dissolve glass.

The pretzel company was acquired by Hershey in 2021 alongside Pretzels Inc. in a deal worth $1.2bn. Credit: The Image Party / Shutterstock. Hershey is set to shut down a US facility that produces Dot's Homestyle Pretzels.

On the one hand, lye gives pretzels their distinctive flavor, kind of a sharp flatness, if that makes sense. It's what keeps a pretzel from tasting like pretzel-shaped bread. On the other hand, lye is ridiculously dangerous. It will burn you if it gets on your skin and blind you if it gets in your eyes.

Unlike their American counterpart, Bavarian pretzels pack a denser, chewier inside and a darker, crispier outside. And there's a certain "tang" to the Bavarian-style pretzel that sets it apart from other soft pretzels. But best of all, it doesn't need to be dipped in cheese or drenched in butter to taste delicious!

Ways to Enjoy Your Homemade German Pretzels

While salt's usually the go-to topping, a typical pretzel will see a side of cheese sauce or mustard to dip. Other toppings for pretzels have expanded to include cinnamon, powdered white/brown sugar, glazes (typically sweet ones), seeds, and nuts.

Dot's Pretzels are a perfect complement to Hershey's growing salty snacking portfolio and would create an opportunity to reach new consumers in new occasions, advancing Hershey's snacking powerhouse vision.

Are Dots pretzels healthier than chips? ›

When it comes to nutrition, pretzels are generally lower in sodium, fat, and calories compared to potato chips. This is because chips tend to be processed a lot more in oil compared to pretzels which makes it more calories dense, and have its distinct flavor.

Before growing into a beloved, national brand, Dot's pretzels were first created as a special family snack in a home kitchen in Velva, North Dakota. They became part of the Hershey Company family in 2021.

Purchases Dot's Pretzels LLC For $1.2 Billion. HERSHEY (AP) - Hershey is expanding its salty snack portfolio with the purchase of Dot's Homestyle Pretzels.

Our pretzels have a 180-day shelf life.

In December 2021, The Hershey Co. acquired Dot's Pretzels for $1.2 billion.

One reviewer describes Original Dot's as "braided pretzels, about two inches in length, coated in a deliciously rich butter flavor, and dusted with an addictive seasoning blend of tangy buttermilk, garlic, onion and some secret spices." As it turns out, these crunchy pretzels are pretty versatile, too.

Flavors. Current flavors for "Original Dots" include cherry (red), lemon (yellow), lime (green), orange (orange), and strawberry (pink). Sour Dots have five flavors, and are created with citric acid: cherry, lemon, orange, grape, and green apple.

An intensely white and clean salt that provides visual and textural appeal to soft pretzels, breadsticks and other topical applications as well as seasonings and rubs.

Do you have to use salt on pretzels? Pretzels are best with some salt, but you can reduce the amount you use. For instance, our reduced sodium pretzels do no use salt in the dough and reduces the amount used on top. That way, you can still get the delicious pretzel flavor without taking in too much sodium.