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Lusty Lady Nutrition Facts
Calories:150
Fat:0g
Protein:2g
Carbohydrates:7g
Alcohol %:20
Created by
Nic PolotniankoI fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of co*cktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
- 1History
- 2How Lusty Lady Tastes?
- 3Interesting facts about Lusty Lady
- 4Ingredients 🍾
- 5Recipe. How to make Lusty Lady Drink 🍸
- 6Pro Tips
- 7Perfect Pairings
- 8What you could change in Lusty Lady
- 9Twists
- 10Additional Information
- 11Frequently Asked Questions
- 12More Similar Recipes!
History
The Lusty Lady is a classic co*cktail that originated in the 1920s during the Prohibition era. It was a favorite among the flapper crowd, known for their love of dancing, jazz, and co*cktails. This co*cktail is perfect for those who enjoy a balance of sweet and sour flavors with a hint of bitterness. It's a sophisticated choice for a night out or a romantic dinner.
How Lusty Lady Tastes?
The Lusty Lady is a delightful blend of sweet, sour, and slightly bitter flavors. The sweetness of the grenadine is balanced by the tartness of the lemon juice, while the gin adds a subtle hint of bitterness. It's a refreshing, well-rounded co*cktail that leaves a lingering taste on the palate.
Interesting facts about Lusty Lady
- The Lusty Lady was a popular choice among the flapper crowd in the 1920s.
- It's a well-balanced co*cktail that combines sweet, sour, and bitter flavors.
- The co*cktail is named after the Lusty Lady, a famous strip club in San Francisco that closed in 2013.
Ingredients
- Gin: 1.5 oz(45ml)
- Lemon juice: 0.75 oz(23ml)
- Grenadine: 0.5 oz(15ml)
- Egg white: 1
- Maraschino cherry: 1
A few good options for Lusty Lady are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Gin: 1.5 oz
Gin is the backbone of the Lusty Lady, providing a complex botanical base. Picking a well-rounded gin is like choosing the perfect date outfit—it sets the tone! Too much gin can turn your co*cktail from a dream date to a sloppy night out, while too little might leave your taste buds feeling stood up.
Mary Mitkina
Lemon Juice: 0.75 oz
Lemon juice is like the zesty conversation that sparks interest. It adds brightness and balances the sweetness of grenadine. Squeeze those lemons just right! Overpowering lemon makes for a sour experience, and too little is like flat dialogue — unengaging and forgettable.
Mary Mitkina
Grenadine: 0.5 oz
Grenadine is the wink across the room; it adds a sweet, red blush to the mix. It's got suave moves but in excess, it can be overly saccharine, killing the vibe. Not enough, and you'll miss the co*cktail's sweet allure.
Alex Green
Egg White: 1
The egg white gives the Lusty Lady her luxurious frothy coat. It smooths the edges of the drink, giving it a rich, silky mouthfeel. Leaving it out is like skipping the charm school—where's the finesse? However, too much can mean a foam party instead of a classy affair.
Mary Mitkina
Maraschino Cherry: 1
The cherry on top — literally! The maraschino cherry is the flirtatious finish that ties everything together. It's a small touch but skip it, and you're missing that final cheeky flourish.
Mary Mitkina
Recipe. How to make Lusty Lady Drink
- In a shaker, combine the gin, lemon juice, grenadine, and egg white.
- Shake well until the mixture is frothy.
- Strain the co*cktail into a chilled glass.
- Garnish with a maraschino cherry.
Pro Tips
- Make sure to shake the co*cktail well to get a nice frothy texture from the egg white.
- Use a high-quality gin for the best flavor.
- Chill your glass before pouring the co*cktail to keep it cold longer.
Perfect Pairings
Appetizers
Cheese Platters: A selection of fine cheeses, particularly goat cheese or aged cheddar, complements the botanical notes of gin.
Seafood: Oysters or shrimp co*cktails can make harmonious partners, their briny flavors are balanced by the tartness of the lemon juice in the Lusty Lady.
Main Courses
Grilled Chicken: The subtle char from the grill will accentuate the complexity of the co*cktail while the meat's tenderness pairs well with the frothy egg white texture.
Pasta: Lightly sauced pasta dishes, especially with a lemon or cream base, can be a delightful accompaniment, connecting with the lemon and the richness of egg white.
Desserts
Lemon Tart: A lemon dessert can echo the citrus in the drink, contrasting the sweet and tart flavors.
Vanilla or Berry Ice Cream: Would soften the drink's acidity and make for a sweet, creamy pairing.
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What you could change in Lusty Lady
If you don't have grenadine, you can substitute it with a simple syrup or a cherry syrup. If you're out of gin, vodka can be used as a replacement.
Explore all drinks starting with L here
And of course - twists🍹
Rosemary Refresher
- Infuse the gin with fresh rosemary for a herbal twist, and replace lemon juice with lime for a touch more zing.
- Recipe: Infuse 1.5 oz of gin with rosemary overnight. Mix with 0.75 oz of lime juice, 0.5 oz of grenadine, and one egg white. Shake and strain into a glass. No garnish needed.
- This twist brings an aromatic, herbaceous profile to the co*cktail, creating an invigorating and refreshing take on the classic.
Berry Blush
- Muddle fresh raspberries with the gin before shaking to introduce a fruity undertone.
- Recipe: Muddle a handful of raspberries with 1.5 oz of gin. Add 0.75 oz of lemon juice, 0.5 oz of grenadine, and one egg white to the shaker. Proceed as normal.
- The raspberries add a tartness and depth, complementing the grenadine's sweetness and providing a vibrant pink hue to the drink.
Chocolate Charm
- Drizzle chocolate syrup around the inside of the glass before pouring the drink for a dessert-like indulgence.
- Recipe: Prepare the co*cktail as normal, and before straining into the glass, line it with chocolate syrup.
- The chocolate adds a luxurious twist, making the co*cktail perfect for a decadent treat or dessert pairing.
In case you forgot basics how to make Lusty Lady
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the co*cktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the co*cktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the co*cktail you'd love!
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Frequently Asked Questions on Lusty Lady
What is the best time to enjoy the Lusty Lady co*cktail?
The Lusty Lady is a versatile co*cktail that can be enjoyed at any time. However, given its sweet-sour flavor profiles, it's particularly good as a pre-dinner co*cktail to whet the appetite or a sophisticated choice for a co*cktail party.
Is it safe to consume raw egg white in co*cktails?
Yes, it's generally safe to consume raw egg whites in co*cktails, although it's recommended to use pasteurized egg whites to reduce the risk. The alcohol in the co*cktail further reduces the risk of foodborne illnesses.
What type of gin works best with the Lusty Lady co*cktail?
The co*cktail works well with a variety of gins, but a dry gin or one with floral or citrus notes would complement the sweet and sour flavors of the co*cktail.
Can I make a non-alcoholic version of the Lusty Lady?
Yes, you can substitute the gin with a non-alcoholic gin alternative or simply omit it. The other ingredients will still create a balanced sweet and sour flavor.
